This is my mom’s recipe and it is soooooooooo good and even better the 2nd day!!!
7 LAYER FROZEN PEA SALAD!!!
Break up a medium head of lettuce in a large bowl. (Use a clear glass bowl to see the layers)
Top with the following:
½ c. thinly sliced green onions
1 c. thinly sliced celery
1 can water chestnuts, drained and finely chopped
Break apart a package of frozen peas and sprinkle over the above.
Then spread 2 cups mayonnaise over the top.
Sprinkle with the following:
½ c. grated parmesan cheese
½ t. sugar
1 T. Seasoning salt (Salad Elegance)
¼ t. garlic powder
Cover and chill in refrigerator overnight or as long as 24 hours. Just before serving sprinkle with 3 hard cooked eggs, chopped; chopped crisp bacon; and 2 tomatoes cut into wedges and arranged on top.
To serve use a spoon and fork to lift out each serving so it includes some of all the layers.